All the ingredients for the crust whiz together in the food processor, and then you simply press it into your pie plate. You can use it for other pies you love as well, such as pecan or chocolate pumpkin pie!īut perhaps the biggest bonus of this crust is how easy it is to make. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and. And, unlike a traditional pastry crust, it isn’t oily. It’s made with rolled oats, nut butter, and dates, and it isn’t too sweet. I developed this crust as an alternative to a traditional pastry crust. The pumpkin pie spice is not overpowering. When the filling is finished cooking, it becomes creamy and luscious, like a custard – and with just enough spice from cinnamon, nutmeg, and allspice. (For 20% off Blendtec, link here and use code YAY-BLENDTEC). You can use a standard blender, but you will need to blend it longer than using the Blendtec. Some reviewers note that baking the sweet potatoes rather than boiling them will give the filling a less mushy texture if such is desired.
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